Salata od krastavaca jednostavno je ljetno jelo. Krastavce oguli i nareži, posoli i pusti da otpuste vodu, pa dodaj ocat, ulje, češnjak ili luk, vrhnje i po želji papar ili papriku. Lagano promiješaj i posluži hladno.
Cucumbers peeled and sliced, salted briefly to release their water, then dressed with vinegar, oil, garlic or onion and sour cream. Lightly mixed and served cold.
Sastojci
- 2 krastavca
- 1 mala žlica soli
- 1 žlica octa
- 1 žlica ulja
- 2 češnja češnjaka ili malo sitno nasjeckanog crvenog luka
- 2 žlice vrhnja
- Papar ili paprika po ukusu
- 2 cucumbers
- 1 teaspoon salt
- 1 tablespoon vinegar
- 1 tablespoon oil
- 2 garlic cloves or a little finely chopped red onion
- 2 tablespoons sour cream
- Pepper or paprika to taste
Priprema
- Oguli 2 krastavca i nareži ih na ploškice (ne ribati). Stavi ih u zdjelu i dodaj 1 malu žlicu soli. Ostavi da kratko odstoji da krastavci otpuste vodu, ali ih ne cijedi.
- Dodaj 1 žlicu octa, 1 žlicu ulja, 2 češnja zgnječenog češnjaka ili malo sitno nasjeckanog crvenog luka, pa umiješaj 2 žlice vrhnja. Po želji dodaj papar ili malo slatke paprike.
- Sve lagano promiješaj i posluži hladno.
- Peel 2 cucumbers and slice them into thin rounds. Place in a bowl and sprinkle with 1 teaspoon salt. Let sit briefly so they release some water, but do not drain.
- Add 1 tbsp vinegar, 1 tbsp oil, 2 crushed garlic cloves or a bit of finely chopped red onion, and 2 tbsp sour cream. Season with pepper or paprika to taste.
- Mix gently and serve chilled.
