Poriluk je varivo od krumpira, mrkve i poriluka, začinjeno solju i Vegetom, uz zapršku od brašna, ulja, češnjaka i dimljene paprike. Povrće kuhaj dok ne omekša, zatim umiješaj zapršku i pusti da lagano proključa. Posluži toplo uz kobasice, rebarca ili suho meso.
Leek stew with potato and carrot, seasoned with salt and Vegeta and finished with a roux of flour, oil, garlic and smoked paprika. Simmer the vegetables until soft, stir in the roux, let it come back to a gentle boil, and serve hot with sausages, ribs or smoked meat.
Sastojci
- 1-2 krumpira narezana na kockice
- 2-3 mrkve narezane na kolutiće
- 1-2 poriluka narezana na kolutića
- ½ žličice soli
- 1 žličica Vegete
- Za ajnpren (zapršku):
- 1-1,5 žlice brašna
- Malo ulja
- 1-2 režnja češnjaka
- ½ žličice slatke dimljene crvene paprike
- 1–2 potatoes
- 2–3 carrots
- 1–2 leeks
- ½ teaspoon salt
- 1 teaspoon Vegeta
- For the roux (ajnpren):
- 1–1.5 tablespoons flour
- A little oil
- 1–2 cloves garlic
- ½ teaspoon smoked sweet paprika
- Serve with (whatever you have):
- Sausages
- Smoked pork hock
- Ribs
- Smoked meat
Priprema
- Oguli i nareži 1-2 krumpira na kockice, 2-3 mrkve na kolutiće i 1-2 poriluka na tanke kriške. Stavi sve kuhati u lonac s vodom da pokrije povrće.
- Dodaj ½ žličice soli i 1 žličicu Vegete. Kuhaj dok sve ne omekša.
- Za ajnpren (zapršku): na malo ulja lagano poprži 1-1,5 žlice brašna, dodaj ½ žličice slatke dimljene paprike i 1-2 sitno nasjeckana češnja češnjaka. Promiješaj, pusti da kratko zamiriši, pa makni s vatre.
- Kad je povrće kuhano, umiješaj ajnpren u lonac. Kad juha ponovno prokipi, varivo je gotovo.
- Posluži toplo, uz ono što imaš kuhano — kobasice, buncek, rebarca ili suho meso.
- Peel and dice 1–2 potatoes, slice 2–3 carrots into rounds, and cut 1–2 leeks into thin slices. Put everything in a pot with just enough water to cover.
- Add ½ teaspoon salt and 1 teaspoon Vegeta. Simmer until all the vegetables are tender.
- To make the roux (ajnpren): in a small pan, heat a little oil and lightly toast 1–1.5 tablespoons flour. Add ½ teaspoon smoked paprika and 1–2 finely chopped garlic cloves, stir briefly, then remove from heat.
- Once the vegetables are cooked, stir the roux into the stew. When it comes to a gentle boil, it’s done.
- Serve warm with sausages, smoked pork hock, ribs, or any smoked meat you have on hand — kaj kod imaš, as Grandma would say.
